| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Davidson |
32 |
Bars |
INGREDIENTS
| 1/2 |
c |
Butter, sweet |
| 1/2 |
c |
Sugar, dark brown |
| 1 |
c |
Flour, all-purpose |
| 1 |
c |
Pecan halves |
| 2 |
|
Eggs |
| 1 |
c |
Sugar, dark brown |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
|
|
Flour; additional |
| 1 |
c |
Chocolate chips |
|
|
—*Dying for Chocolate* |
|
|
Diane Mott Davidson |
INSTRUCTIONS
Preheat oven to 375 F. In food processor, combine first three
ingredients with the metal blade until crumbly. This can also be
done with two knives or a pastry cutter. Pat this crust into a
buttered 9" x 13" pan. Bake for 10 minutes. Cool.
When crust is cool, spread pecans evenly over surface. Beat eggs with
brown sugar until thick. Add vanilla. Put salt and baking powder in
the bottom of a 1/4 cup measure; fill the rest of the measure with
flour. Stir into the egg mixture. Pour over crust. Sprinkle
chocolate chips evenly over mixture. Bake at 375 F. for 20 minutes
or until center is baked. Cool, then cut into 32 pieces.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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