We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Romans 1:20 - God doesn't believe in atheists.

Lettuce and Coconut Chutney

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Microwave 10 Servings

INGREDIENTS

3/4 c Coconut, flaked
1 3/4 c Hot water
1/2 Head lettuce, washed, chopped coarsely
2 Chili Peppers, Green, Hot, Fresh; seeded & chopped
1 ts Tamarind paste
1/2 ts Salt; or to taste
1/2 ts Cumin,ground

INSTRUCTIONS

1. Pour half the water & all the coconut in a 4 pint bowl or casserole.
Cover & cook on 100% (high) power for 2 minutes.
2. Stir the coconut & add the remaining water. Spread the lettuce leaves on
top evenly, recover & cook on 100% power for 2 minutes.
3. Stir the contents, cover & let stand for 5 minutes, then uncover & allow
to cool for 15-20 minutes.
4. Put the coconut & lettuce mixture, chile peppers & tamarind in a food
processor & chop coarsely.
5. Add the salt & cumin & blend for a few seconds longer.
Recipe By     : The Complete Indian Cookbook
Posted to FOODWINE Digest 25 November 96
Date:    Mon, 25 Nov 1996 18:27:32 -0500
From:    Randee Fried <Noellekk@AOL.COM>
NOTES : Here is an easy way to use up lettuce leaves which are not crisp
enough to
use in a salad.
You can substitute 1 1/2 Tablespoons for the lemon juice.
For microwave ovens lower than 700 watts: 500 watts: add 40 seconds to
every
minute stated in recipe.  600 watts: add 20 seconds to every minute stated
in
recipe.  650 watts: only a slight increase in overall time necessary.

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?