| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Onion; chopped |
| 1 |
ts |
Salt |
|
ds |
Pepper |
| 1/4 |
c |
Cider vinegar; plus |
| 2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
md |
Head lettuce; torn in bite- size pieces |
| 4 |
c |
Green beans; cooked, drained |
| 3 |
sl |
Bacon; diced |
| 2 |
|
Eggs; hard-cooked, chopped |
INSTRUCTIONS
Combine first 5 ingredients, and set aside. Place lettuce in a large salad
bowl, and pour hot green beans on top. POur onion mixture over beans. Cook
bacon until crisp; pour bacon and drippings over green beans. Toss lightly,
and sprinkle eggs over top.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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