| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Onion, diced |
| 2 |
|
Eggs |
| 1/4 |
c |
Oil |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Chopped parsley |
| 1 1/2 |
|
up to |
| 2 |
c |
Shredded lettuce |
| 1/2 |
t |
Chili sauce |
| 1/4 |
t |
Black pepper |
| 1 |
c |
Milk |
| 1/2 |
c |
Grated cheddar cheese |
| 2 1/2 |
c |
Self-raising flour |
| 1/2 |
c |
Grated cheese mixed with: |
| 2 |
T |
Sesame seeds |
INSTRUCTIONS
Preheat the oven to 400øF, grease muffin pans. Place all the wet mix
ingredients in a bowl & mix thoroughly. Add the flour & stir until
well combined. Place the mixture in the pans, sprinkle with topping &
bake for 25-30 mins. Remove from pans soon after cooking to prevent
them sweating. Makes 12. Suitable for cholesterol free cooking (use
only egg whites, non-fat milk, replace cheese with with 1/2 Tbsp oil,
leave cheese out of topping). Variations: Lettuce & Bacon or Ham-Add
1/2 cup finely shredded bacon/ham to the wet mix. Lettuce & Prawn-Add
1/2 cup cocktail prawns to the wet mix. Omit the parsley & add 1.1/2
tsp dried tarragon. Lettuce & Mushroom-Add 1 cup finely chopped fresh
mushrooms to the wet mix. Note: This muffin is delicious served warm
with soups, and compliments a dinner menu with fillet steak & salad.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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