| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Appetizers, Ethnic, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lettuce |
|
|
A few spring onions |
| 3 |
tb |
Olive oil |
| 1 |
tb |
White vinegar |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Black pepper |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Chopped garlic |
INSTRUCTIONS
Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the
ingredients in a bowl. Add lettuce leaves & turn them gently so that all
the leaves become coated with the dressing.
Jack Santa Maria, Greek Vegetarian Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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