| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vinegar; White |
| 1 1/2 |
tb |
Onion Juice |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Mustard; Dry |
| 1 |
ts |
Salt |
| 1 |
c |
Vegetable Oil |
| 2 |
tb |
Poppy Seeds |
|
|
Iceberg Lettuce; Head Of |
INSTRUCTIONS
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and
salt. Stir vigorously by hand or with electric mixer set on low. Whisking
constantly, pour in oil in a slow thin stream, and continue to beat until
dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6
wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the
dressing or to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God is your Copilot – swap seats!”