| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Side dish, White wine |
8 |
Servings |
INGREDIENTS
| 1 |
|
Ripe avacado |
| 1 |
T |
Lemon juice |
| 1/4 |
t |
Worcestershire sauce |
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
White wine vinegar |
| 1/4 |
c |
Dairy sour cream |
| 3/4 |
t |
Onion salt |
| 1/3 |
c |
Crumbled blue cheese |
| 1/4 |
c |
Medium white wine |
|
|
Lettuce wedges |
INSTRUCTIONS
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
mixture. Cover and refrigerate until chilled, at least 2 hours. Serve
over lettuce wedges. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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