| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Dressings |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head iceberg lettuce |
| 1 |
ts |
Cumin seed, ground |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Fresh rue, chopped (opt.) |
| 1/4 |
ts |
Ground pepper |
| 1/3 |
c |
Honey |
| 3 |
tb |
White vinegar |
| 1 |
tb |
Liquamen (sep. recipe) |
| 2 |
|
Pitted dates |
INSTRUCTIONS
1) Wash and dry the lettuce; cut or tear into bite-size pieces and place
into a salad bowl.
2) Combine the ground cumin, ginger, rue (optional), pepper, honey,
vinegar, and liquamen. Squash the dates with your fingers and add them to
the spices. Mix well so that the dates break into small fibers.
3) Pour over the lettuce and serve. NOTE: Try adding 1/3 tsp. baking
soda.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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