| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces and, October96, Lexington |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Distilled white or cider vinegar |
| 3/4 |
c |
Ketchup |
| 3/4 |
ts |
Red pepper flakes; crushed |
|
|
Salt and pepper; to taste |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
Combine all ingredients in a small sauce pan and bring to a simmer. Cook,
stirring, until the sugar dissolves.
Remove from heat and let stand until cool. Spoon sauce over barbequed meats
or poultry.
Recipe By : Craig Claiborne
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
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