Lexington – Piedmont Style Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cider vinegar |
| 1/2 | c | Ketchup |
| 1 | ts | Salt |
| 1/8 | ts | Red pepper flakes |
| 1 | tb | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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