| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
ICBINB "light" (6 grms per TB) |
| 1/2 |
tb |
FF sourcream |
| 1 |
|
Mashed banana |
| 3/4 |
c |
Sugar |
| 1/2 |
tb |
Honey |
| 2 |
md |
Bananas, mashed (about 1 cup) |
| 2 |
|
Eggs |
| 1/4 |
c |
Skim milk |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
INSTRUCTIONS
NOTE: Put the ICBINB "light", FF Sourcream and banana in a 1/2 cup dry
measure, and add more ff sour cream if it is less than 1/2 cup.
Cream the banana, sour cream, and ICBINB together, then add sugar and honey
and blend until well mixed. Add bananas, milk and vanilla and blend. Add
eggs and blend. Add flour, soda, and salt. Blend well. Pour into one large
loaf pan, or two medium ones (or four small ones) that have been lightly
sprayed with pam. Bake at 350 for about 20 minutes, and then lower the oven
temp to 325 for about another 20 minutes (for medium pans, more like 30
minutes for a large pan) until the loaves are lightly browned and a cake
tester comes out dry. Cool before cutting or storing. Enjoy!
Posted to Digest eat-lf.v096.n242
From: NFRITZ@nssdca.gsfc.nasa.gov
Date: Mon, 9 Dec 1996 7:30:06 -0500 (EST)
A Message from our Provider:
“God promises a safe landing, not a calm passage.”