| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts -, Lf (<30%cff, Squares |
20 |
Brownies |
INGREDIENTS
| 5 |
tb |
Stick margarine |
| 1 |
oz |
Unsweetened chocolate |
| 2/3 |
c |
Unsweetened cocoa |
| 1 1/2 |
c |
Sugar |
| 3 |
lg |
Egg whites |
| 1 |
lg |
Egg |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
1. Melt margarine and chocolate in large saucepan over medium heat. Stir
in cocoa, cook 1 minute. Stir in sugar, cook 1 minute. Remove from heat
and cool slightly.
2. In large bowl, lightly beat egg whites and egg. Gradually add
chocolate mixture to eggs, stirring with whisk until well-blended.
3. Combine flour and baking powder and add to chocolate mixture, stirring
well.
4. Spoon batter into sprayed 9" square pan. Bake at 325 for 30 mins. Do
not overbake! Cool on wire rack.
Per brownie: 132 calories, 4.3g fat (29% CFF), 1.3g sat.fat
11 mg chol., 46 mg sodium
Slightly chewy and yummy. Wonderful!
Contributor: Cooking Light, Dec 97
Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Apr 30, 1998
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