| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
Bread, Abm |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
tb |
Margarine |
| 1/3 |
c |
Sugar |
| 3/4 |
ts |
;salt |
| 3 |
c |
Flour, bread |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients in order listed. Select cycle and begin baking.
Variation: For sweeter bread increase sugar to 3 tbs for small, 1/2 c. for
medium or 1/2 c. for large loaves. Submitted By MARGARET YOUNG MSG# 2055
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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