| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
White fish, cut in chunks |
| 1 |
c |
Onion, sliced |
| 1 |
ts |
Lacama (see recipe) |
| 1 |
c |
Potatoes, diced |
| 1 |
c |
Carrots, diced |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sweet red pepper |
| 1 |
c |
Tomatoes, cubed |
| 1/2 |
ts |
Saffron |
| 1/2 |
c |
Olive oil, heated |
| 1 |
|
Red pepper, sliced |
INSTRUCTIONS
Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer
slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon
juice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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