We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That man is truly happy who can say of all his substances, be it little or be it much, 'The Lord gave it to me'.
Charles Spurgeon.

Libbi Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Main dishes, Poultry 4 Servings

INGREDIENTS

1 lb Boned and skinned chicken breast halves; cut into chunks
1 lg Yellow onion; cut into thin slices
8 oz White mushrooms; cut into thin slices
1/3 c Worcestershire sauce
6 oz Dry white wine
3 Cloves garlic; minced
1 ts Salt
1 ts Pepper
1 cn Cream of mushroom soup
3/4 c Frozen peas
1 tb Vegetable oil

INSTRUCTIONS

Combine worcestershire sauce, wine, garlic, salt and pepper. Marinate
chicken pieces for one hour in the refrigerator. Strain the chicken,
reserving the marinade. Brown chicken pieces in oil in a large, heavy
skillet or wok. Add the onion and mushrooms and saute until onions are
transparent. Add the marinade and peas. Simmer on medium-high heat until
liquid is reduced to about 3/4 cup. Add mushroom soup and stir until well
blended.
*Optional: If you want the sauce to be thicker, add 1 tsp. corn starch
mixed with water and boil until thickened.
Serve over rice prepared in chicken broth or stock.
Recipe by: Libbi Rich
Posted to MC-Recipe Digest by "rich_sf@pacbell.net" <rich_sf@pacbell.net>
on Feb 24, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?