| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies &, Pastry |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie shell |
| 3/4 |
c |
Equal® sweetener |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cloves |
| 2 |
|
Eggs |
| 1 |
cn |
Pumpkin |
| 1 1/2 |
c |
Evaporated skim milk |
INSTRUCTIONS
Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat
eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually
stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350
degrees; bake for 40 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack. Converted to sugar free and MC
formatted by Ramona - Sewgoode@aol.com
NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking
sheet.
Recipe by: Libby's
Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”