| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco5 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Flour |
| 2 |
c |
Quick uncooked oats |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Butter; softened |
| 2 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
cn |
Solid pack pumpkin; (16 oz) |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set
aside. Cream butter; gradually add sugars, beating until light & fluffy.
Add egg & vanilla; mix well. Alternate additions of dry ingredients &
pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F.
for 20-25 minutes, until cookies are firm and lightly browned. Remove from
cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight
container. Thaw in refrigerator; bake as directed.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”