| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Liberian |
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cream of wheat |
| 1 |
tb |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Mashed bananas |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Water |
| 1 |
c |
Unsaturated oil |
INSTRUCTIONS
From: esined@inforail.MV.COM (Denise Gaunt)
Date: 2 Aug 1995 18:11:19 -0600
These recipes are from Liberia, Africa Mix dry ingredients together.
Gradually add bananas, egg, water, and oil. Blend well. Bake in greased
8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center
of cake comes clean. Remove from pan and cool. Serves 4.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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