| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
St. Louis |
Beef, Main dishes, Meats, Recipes con |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ruby port |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Thyme, crushed |
| 1/4 |
ts |
Hot pepper sauce |
| 1 |
|
Bay leaf |
| 1 1/2 |
lb |
Boneless beef tenderloin, cut in 1/2" slices |
INSTRUCTIONS
Mix first seven ingredients and pour over steaks. Cover and refrigerate 3
to 6 hours, turning occasionally.
Remove steaks from marinade. Place steaks on a broiler pan and place in
cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes
more.
NOTES : I think I will make a sauce by reducing the marinade. Recipe by:
Junior League of St. Louis
Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@plantnet.com>
on Jan 29, 1997.
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