We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our God is an *_AWESOME_* God!

Lickety-Split Pasta

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Mr. food, Mrfood3 1 servings

INGREDIENTS

1 lb Spaghetti
1 cn Crushed tomatoes; (28 ounces)
1 lb Fresh bay scallops; quartered
1 tb Dried parsley flakes
1 ts Dried oregano
1 ts Dried basil
1/2 ts Crushed red pepper
1/4 ts Salt
1/4 ts Black pepper
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Prepare the spaghetti according to the package directions; drain, then set
aside in a large bowl and keep warm. Meanwhile, in a large saucepan, heat
the tomatoes and their juice over medium heat until bubbling. Reduce the
heat to medium-low and add the scallops and simmer for 2 to 3 minutes, or
until the scallops turn white and are no longer translucent Stir in the
parsley flakes, oregano, basil, red pepper, salt, and black pepper. Pour
over the cooked spaghetti; sprinkle with Parmesan cheese and serve
immediately.
NOTE: Linguine, angel hair, or your favorite kind of pasta works just as
well as spaghetti! And if you'd rather use canned clams, cut-up shrimp, or
imitation crabmeat, those will all work as well as the scallops.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?