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Licorice Popcorn

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CATEGORY CUISINE TAG YIELD
Popcorn, Snacks 16 Servings

INGREDIENTS

16 c Popped popcorn, *
1 c Sugar
1/4 c Brown sugar
1/4 c Water
1/2 c Light corn syrup
1/4 c Butter
1/2 t Baking soda
1/2 t Anise extract
1 T Black food coloring

INSTRUCTIONS

tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped
popcorn.  Place popcorn in large buttered baking pan. Put the sugars,
water,  and corn syrup into a heavy pan over medium heat and stir.
After the  mix has boiled, scrape sides of pan. Place a candy
thermometer in the  pan and cook, without further stirring, to 250~.
Remove pan from heat  and stir in butter, baking soda, anise extract
and food coloring.  Pour over popcorn, mixing well. Bake, uncovered,
for 1 hour, stirring  occasionally. When cooled, store in air-tight
containers. Posted to  recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

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