| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion, diced |
| 1 |
|
Garlic clove, minced |
| 2 |
t |
Vegetable oil |
| 2 |
c |
Skim milk |
| 1 |
c |
Chicken broth |
| 3 |
T |
Flour |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Coarse black pepper |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
lb |
Penne or other pasta |
| 16 |
oz |
Broccoli florets |
INSTRUCTIONS
Cook onion, and garlic clove in vegetable oil over medium heat until
golden. Mix skim milk, chicken broth, flour, salt and pepper; stir
into onion mixture until thickened. Stir in cheese. After pasta has
cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder
<essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping
magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by
essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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