| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Try it, Sauce |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Milk, canned skim |
| 1/4 |
c |
Flour |
| 1 1/4 |
c |
Stock, chicken |
| 1/2 |
c |
Cheese, Parmesan, grated |
| 1/8 |
ts |
Pepper, black |
INSTRUCTIONS
Gradually blend milk into flour; stir in broth. Cook over medium heat,
stirring constantly, until hot. Blend in cheese and pepper.
From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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