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Light Alfredo

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CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sauces 4 Servings

INGREDIENTS

1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese — freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley

INSTRUCTIONS

In a large saucepan, bring the evaporated milk to a simmer over moderate
heat.  Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta. Season to taste with black
pepper.
Recipe By     : Pasta Light Cookbook
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on May 27, 98

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