| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
|
10 oz. frozen chopped |
|
|
broccoli thawed & |
|
|
drained |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Creamed cottage cheese |
| 1/2 |
c |
Bisquick baking mix |
| 1/4 |
c |
Margarine or butter, melted |
| 2 |
|
Eggs |
| 1 |
|
Tomato, peeled & sliced |
|
|
thin |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat
sour cream, cottage cheese, Bisquick, margarine and eggs with hand
beater for 1 minute. Pour over broccoli. Arrange tomato slices on top;
then sprinkle with Parmesan cheese. Bake until golden brown and when a
knife is inserted halfway between center and edge comes out clean.
Serves 6-8. Oven temperature 350 degrees. Recipe by: Bisquick Site -
Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina
<4Angels@videotron.ca> on Mar 05, 1998
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