| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz.) frozen chopped broccoli; thawed & drained |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Creamed cottage cheese |
| 1/2 |
c |
Bisquick baking mix |
| 1/4 |
c |
Margarine or butter; melted |
| 2 |
|
Eggs |
| 1 |
|
Tomato; (peeled & sliced thin) |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour
cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1
minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle
with Parmesan cheese. Bake until golden brown and when a knife is inserted
halfway between center and edge comes out clean.
Serves 6-8.
Oven temperature 350 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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