| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Desserts, Low-fat |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Evaporated skim milk icecold |
| 2 |
T |
Granul. artificial sweetener |
| 1 |
t |
Lemon juice |
| 1 |
t |
Vanilla |
INSTRUCTIONS
This quick, light topping separates quickly. Serve immediately. Place
small bowl and beaters in freezer for about 10 min or until thoroughly
chilled. In well-chilled bowl, combine milk, sweetener and lemon
juice. Beat until fluffy and stiff peaks form. Beat in vanilla. Serve
immediately, makes 1 cup. Each serving 2 tbsp, 1++ Extra 2 g
carbohydrate, 1 g protein, 15 calories Source: Choice Desserts by
Kay Spicer 1986 published in co-operation with the Canadian Diabetes
Association Shared but not tested by Elizabeth Rodier Sept 93 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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