| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Berries, Jello, Pie |
1 |
Servings |
INGREDIENTS
| 1 |
|
4-serv Strawberry jello |
|
|
gelatin |
| 2/3 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 3 1/2 |
c |
Cool whip topping, thawed |
| 1 |
c |
Strawberries, hulled and |
|
|
sliced |
| 1 |
|
9-inch graham cracker crumb |
|
|
crust cooled |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Combine cold water and
ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly
thickened. Remove any unmelted ice. Using wire whisk, blend in whipped
topping. Fold in berries. Chill until mixture mounds. Spoon into pie
crust. Chill about 2 hours. Garnish with additional strawberries, if
desired. Recipe by: Jello recipes cookbook Posted to MC-Recipe Digest
V1 #598 by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997
A Message from our Provider:
“Forbidden fruits create many jams”