| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie, Jello, Berries |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serv) Strawberry jello gelatin |
| 2/3 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 3 1/2 |
c |
Cool whip topping, thawed |
| 1 |
c |
Strawberries, hulled and sliced |
| 1 |
pk |
9-inch graham cracker crumb crust, cooled |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Combine cold water and ice
cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly
thickened. Remove any unmelted ice. Using wire whisk, blend in whipped
topping. Fold in berries. Chill until mixture mounds. Spoon into pie crust.
Chill about 2 hours. Garnish with additional strawberries, if desired.
Recipe by: Jello recipes cookbook Posted to MC-Recipe Digest V1 #598 by
Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997
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