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Light And Luscious Orange Bars

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Low-cal 12 Servings

INGREDIENTS

1 t Unflavored gelatin
1/4 c Orange Juice concentrate
2 T Sugar
1/2 t Vanilla
1/2 c Nonfat dry milk powder
1/2 c Cold water
1 T Lemonjuice
24 Graham crackers

INSTRUCTIONS

Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated Orange Juice. Place
over hot water,and stir until the gelatin is completely disolved.
Remove from heat and stir in the sugar and vanilla. Using cold
beaters, beat dry milk and water until soft peaks form. Add the lemon
juice and beat until stiff. Fold in orange juice mixture. Spread on  12
Graham crackers. Top with the remaining crackers. Wrap  individually;
freeze until firm about 2 hours.  From the ADA FAmily Cookbook vol.II.
Exchanges per sandwich: 1/2 non fat milk, 1 fruit cal 89, cho 17, pro
3, fat 1, Na 121, K 181, 1/2 teaspoon sugar (8 cal) per serving  Posted
by PHILLIP BOWER, Prodigy ID# FHMN87A.

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