| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry, Rice |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken Breasts |
| 1/3 |
c |
Bottled Italian Dressing |
| 1 |
|
Bag, 16 oz Frozen Broccoli |
|
|
"Carrots & Caulifour" |
|
|
Durkee Onions, 2.8 oz |
| 1 3/4 |
c |
Chicken Boullion |
| 1/2 |
t |
Italian Seasoning |
INSTRUCTIONS
Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing
over chicken. Bake uncovered at 400 degrees for 20 minutes. Place
rice, vegetables and 1/2 can dried onions around and under chicken.
Combine boullion and Italian seasoning - pour over chicken and
vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake
2-3 minutes longer. Let stand 5 minutes before serving. Serves 4.
Recipe By : Foodview From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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