| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Wisconsin |
Apples, Cakes, Dec. |
12 |
Servings |
INGREDIENTS
| 4 |
|
Apples, peel/slice |
| 1 |
T |
Sugar |
| 1 |
T |
Frozen apple juice |
|
|
concentra undiluted |
| 2 |
t |
Ground cinnamon |
| 1 1/2 |
c |
Unbleached flour |
| 1 1/2 |
c |
Whole wheat flour |
| 3/4 |
c |
Sugar |
| 1 |
T |
Baking powder |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Applesauce |
| 1 |
c |
Apple juice |
| 4 |
t |
Vanilla |
| 1 |
|
Egg |
| 5 |
|
Egg whites |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Canola oil |
INSTRUCTIONS
Spray ring mold or fluted tube pan with nonstick vegetable coating.
Place apples in large bowl. In separate bowl, combine 1 tablespoon
sugar, 1 tablespoon apple juice concentrate and cinnamon. Pour over
sliced apples and stir until apples are evenly covered. Set aside. In
separate bowl, mix together flours, 3/4 cup sugar, baking powder and
salt. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg
whites and orange juice. Pour half of batter into prepared mold. Layer
half of apple mixture over batter then repeat with remaining batter
and apples. Bake at 350 degrees F for 1 1/2 hours, remove from oven.
Allow to cool before removing from pan. Nutrition (per serving): 295
calories Total Fat 6 g (18% of calories) Source: Wisconsin Department
of Agriculture : D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80=E1 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct
1996 20:42:16 -0400 From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”