| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Eat-lf mail, Low fat |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Pillsbury Pie Crust; 2 In A Box |
| 21 |
oz |
Light Cherry Pie Filling; Comstock Brand |
| 1/4 |
c |
Egg Beaters® 99% Egg Substitute; Mixed With |
| 1 |
ts |
Water |
| 1/2 |
ts |
Ground Cinnamon; Mixed With |
| 1 |
tb |
Sugar |
INSTRUCTIONS
I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie
Crust. Roll into a 14" circle. *NOTE
Pour 1 can of Comstock light cherry pie filling into center of crust
leaving a border. Gently fold crust over filling.
Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle
with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust
is golden brown.
This was good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe By : Comstock
Posted to Digest eat-lf.v096.n217
Date: Tue, 12 Nov 1996 22:32:40 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 160.8,
Fat 4.9g,
Carb 26.5g,
Fib 0.1g,
Pro 0.9g,
Sod 147mg,
CFF 28.5%.
A Message from our Provider:
“When God ordains, He sustains.”