| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Margarine — softened |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Egg white |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Miniature chocolate chips |
INSTRUCTIONS
Cream sugar, brown sugar & margarine. Add vanilla & egg white. Stir in
flour, baking soda & salt. Stir in chips. Drop by rounded teaspoon onto a
greased cookie sheet sprayed with Pam. Bake 375 for 8 - 10 min. Cool
slightly; then remove from sheet. NOTES : 2 tbsp egg substitute can be used
instead of the egg white.
Nutrition info: 2.4 g fat, 0 mg cholesterol, 59 mg sodium Serving Size
: 30 cookies Posted by Vonlisa
Recipe By : Cooking Light magazine
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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