| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Pampered, Chef |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Onion; finely chopped |
| 1 |
|
Clove garlic; pressed |
| 1 |
oz |
Cream cheese; softened (1 to 8) |
| 1 |
tb |
Milk |
| 1 |
md |
Tomato; seeded |
| 1/2 |
sm |
Green or red pepper |
| 3/4 |
c |
Fresh parsley |
| 1 |
ts |
Lemon juice |
| 4 |
oz |
Crab or imitation crabmeat |
INSTRUCTIONS
Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.
Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of
cheese mix. Top with crab and sprinkle with parsley. Chill and serve with
Valtrompia Bread slices or fresh veggies.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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