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Light Cream Cheese Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes 1 Servings

INGREDIENTS

8 oz Light cream cheese; soft style
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla
1 c Confectioner's sugar

INSTRUCTIONS

In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar. Makes 13/4 cups
Source Prevention On Line Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 21, 1998

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