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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs Scottish Cakes, Scottish 1 Cake

INGREDIENTS

8 oz SR Flour
Pinch of Salt
6 oz Butter or Margarine
2 tb Milk
6 oz Caster Sugar
3 oz Dried Fruit
3 Eggs
Grated Zest of 1 Orange

INSTRUCTIONS

:       Set oven to 150F/Gas 4. Line a 8 inch square cake tin with
buttered greaseproof paper. Cream together the butter or margarine
and sugar into a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fould in gradully with
the milk. Add the fruit and the orange zest, ensuring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
until a skewer inserted into the cake comes out clean. Turn on to a
wire rack to cool and then cut into squares.
Source:: From the booklet Scottish Teatime Recipes :: Typed in for
you by Ray Watson
Posted to MM-Recipes Digest V3 #229
Date: Thu, 22 Aug 1996 20:45:20 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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