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Light Fresh Strawberry Mousse

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Shelf life, Shelf1 1 servings

INGREDIENTS

1 pt Fresh Strawberries; Tops Removed
1 Tub Light Cool Whip
1 Fresh Kiwi Fruit
Juice From 1/2 Orange
Juice From 1/2 Lemon
1 pk Equal; (1/4 tsp.)
1/2 ga Healthy Choice Vanilla Ice Cream

INSTRUCTIONS

FOR VARIATION
Place berries, orange juice, lemon juice and Equal into a food processor or
blender and mix on high until pureed.
Fold into cool whip with a spatula until thoroughly mixed.
Spoon into parfait cups or dessert bowls and top with fresh kiwi fruit
slices and more cool whip.
For Variation: Instead of folding the pureed berries into the cool whip,
fold into a half gallon of Healthy Choice Vanilla Ice Cream. Spoon into a
rebaked pie shell and freeze for 2 hours. Top with Cool Whip and garnish
with fresh kiwi fruit slices. Serve while frozen.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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