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Light Lemon Pudding with Raspberries

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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

1 c Skim milk
1 c Lowfat lemon yogurt
2 tb Honey
1 ts Vanilla
3 1/2 oz Package instant lemon pudding & pie filling
Fresh raspberries

INSTRUCTIONS

Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and
vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken.
Serve with fresh raspberries.
Recipe By     :THE DESSERT SHOW SHOW# DS3063
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:57 -0500
From: Meg Antczak <meginny@frontiernet.net>

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