We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God and you find everything

Light, Low-fat Crepe Batter

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Import, New, Text 1 Servings

INGREDIENTS

5 Egg whites
1/2 t Salt
1/2 c Whole wheat flour, pastry
flour preferred
1/2 c All-purpose flour
Drops of ice water, if
needed

INSTRUCTIONS

Whisk egg whites for a minute or two until frothy. Add water and salt
and whisk until blended. Gradually whisk in flours until batter is
smooth. Crepes should be very thin. If batter is too thick add a bit
of water to thin.  Heat an eight-inch non-stick pan over moderate heat
and spray lightly  with vegetable oil spray. Pour 2 tablespoons batter
into the pan and  tilt quickly to cover bottom evenly. Cook for 20-30
minutes until top  is set and underside lightly browned. Flip and cook
15-20 seconds  longer.  Yield: 12 crepes. Recipe By     :COOKING RIGHT
SHOW CR#9668  Posted to MC-Recipe Digest V1 #300  Date: Wed, 13 Nov
1996 08:01:04 -0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?