| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwich |
14 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water, plus 1 tablespoon |
| 1 |
t |
Lemon juice |
| 2 |
T |
Honey |
| 1 1/2 |
T |
Unsalted butter |
| 3 |
T |
Dried buttermilk powder |
| 3 |
T |
Potato flakes |
| 2 |
T |
Wheat germ |
| 1 |
T |
Gluten |
| 3/4 |
t |
Salt |
| 1/2 |
c |
Whole wheat flour, white |
| 1 1/2 |
c |
Bread flour |
| 2 |
t |
Active dry yeast |
INSTRUCTIONS
Select basic white bread, or delayed timer setting and light crust.
Recipe By : Janis Russell Posted to Digest bread-bakers.v096.n047
Date: Sat, 5 Oct 1996 09:05:52 -0500 From: Janis Russell
<rrussell@tulsa.oklahoma.net> NOTES : The amount of water may need to
be adjusted depending on humidity. White whole wheat flour is less
bitter.
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