| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwich |
14 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; plus 1 tablespoon |
| 1 |
ts |
Lemon juice |
| 2 |
tb |
Honey |
| 1 1/2 |
tb |
Unsalted butter |
| 3 |
tb |
Dried buttermilk powder |
| 3 |
tb |
Potato flakes |
| 2 |
tb |
Wheat germ |
| 1 |
tb |
Gluten |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Whole wheat flour; (white) |
| 1 1/2 |
c |
Bread flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Select basic white bread, or delayed timer setting and light crust.
Recipe By : Janis Russell
Posted to Digest bread-bakers.v096.n047
Date: Sat, 5 Oct 1996 09:05:52 -0500
From: Janis Russell <rrussell@tulsa.oklahoma.net>
NOTES : The amount of water may need to be adjusted depending on humidity.
White whole wheat flour is less bitter.
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