| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Strawberry gelatin powder; or any flavor |
| 2/3 |
c |
Boiling water |
| 2 |
c |
Ice cubes |
| 8 |
oz |
Cool Whip®; thawed |
| 1 |
c |
Fresh strawberries; sliced (or sliced peaches, bananas, or whole raspberries or blueberries) |
| 1 |
pk |
Graham cracker pie crust; 9 inch |
| 8 3/4 |
oz |
Canned peaches (1 can) apricots; or fruit cocktail, drained |
| 8 1/4 |
oz |
Crushed pineapple |
INSTRUCTIONS
OPTIONAL
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add
ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove
any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into
crust. Chill 2 hours. Garnish if desired.
>From <ksonness@suffolk.lib.ny.us>
Recipe by: Jello
Posted to TNT Recipes Digest by "Karen Sonnessa"
<ksonness@suffolk.lib.ny.us> on Mar 4, 1998
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