| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 3 |
|
Beaten eggs |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
tb |
Honey |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Cinnamon |
| 1 |
|
9-inch deep-dish frozen pie |
|
|
Shell, thawed |
| 1 |
cn |
(16 oz.) pumpkin |
| 6 |
pk |
Envelopes low-calorie |
|
|
Sweetner |
| 1 |
ts |
Nutmeg |
| 1 1/2 |
c |
Nonfat milk |
|
|
Whipped topping |
|
|
Orange peel |
INSTRUCTIONS
1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80
minutes or until knife inserted halfway between centre and edge comes out
clean. Let cool, then garnish each slice with 2 tablespoons of whipped
topping and grated orange peel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”