| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Rye Flour; (Or Sub Oat Flour) |
| 2 |
c |
Bread Flour; Or All Purpose Flou |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Caraway Seed |
| 1 |
tb |
Malt Syrup; or molasses |
| 1 |
tb |
Oil |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup.
from the Narsai David sheet >From:
tessi!hpupora!sun!portal!cup.portal.com!amy
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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