Light Rye and Sunflower Seed Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Dry Yeast |
| 3/4 | c | Rye Flour |
| 1 3/4 | c | Bread Flour |
| 1/4 | c | Gluten Flour, 100% |
| 1 | ts | Salt |
| 1 | tb | Malt Syrup |
| 1 | c | Water |
| 1 | ts | Sugar |
| 1 | tb | Oil |
INSTRUCTIONS
Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@bbs.actrix.gen.nz
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