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Light Rye B/m

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Abm, Breads 1 Loaf

INGREDIENTS

1/2 c Medium rye flour
1 1/2 c Bread flour
3/4 t Salt
1 T Caraway seeds
2 t Vegetable oil
2 t Molasses
3/4 c Water
2 To 2 1/2 tsps.active dry
Yeast

INSTRUCTIONS

Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturer's
instructions for your bread machine.When finished baking,remove from
bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to
store.Makes one 1 lb.loaf...........  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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