| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 1/2 |
tb |
Honey |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Whole wheat flour |
| 3/4 |
c |
Unbleached flour |
| 1/2 |
c |
Rye flour |
| 2 |
tb |
Gluten flour |
| 2 |
ts |
Cornmeal |
| 1 |
ts |
Caraway seeds |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
So far, the best of my many bread machine cookbooks is 'The Complete Book
of Bread Machine Baking' put out by Trillium Health Books; Lara Pizzorno,
Editor. I have used the [above] rye bread recipe with success. I usually
make the tablespoons of gluten flour into 'heaping' tablespoons to ensure
good rising.
Put the ingredients in the bread pan in the order listed. Reverse the order
if the manual for your machine calls for dry ingredients first. Select
Basic Wheat Cycle, Light setting (or the equivalent setting for you
machine). Press Start
**note: I usually use bread flour instead of the unbleached flour Also,
most recipes in this book call for some amount of canola oil, I just leave
it out.
From: Sandra L Haberichter <haber@csd4.csd.uwm.edu>. Fatfree Digest [Volume
10 Issue 39], Sept. 19, 1994. Formatted by Sue Smith, TXFT40A@Prodigy.com
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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