Light Rye
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 6 | Servings | |
INGREDIENTS
| 4 | ts | Active dry yeast |
| 2 | tb | Caraway seeds |
| 7/8 | c | Rye flour |
| 3 | c | Bread flour |
| 2 | tb | Butter |
| 3 | tb | Sugar, scant |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Water |
INSTRUCTIONS
Add all ingredients and "start". Note: Don't use gluten. From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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