| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
*, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light sour cream |
| 1 |
pk |
Light cream cheese; 250 gram |
| 1/4 |
c |
Seafood sauce |
| 1 |
c |
Salad shrimp |
| 1/2 |
c |
Finely chopped celery |
| 2 |
|
Green onions; chopped |
| 1 1/2 |
ts |
Dried dill weed |
INSTRUCTIONS
Beat cream cheese until smooth. Beat in sour cream and seafood sauce. Stir
in remaining ingredients. Serve in a bowl with vegetables or chips for
dipping. Makes 3 1/2 cups.
Source Sealtest Coupon Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Sealtest Coupon
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”